Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter - Hardcover
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Cutting Up in the Kitchen: Food and Fun from Southern National's Chef Duane Nutter
Chef Duane Nutter's fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.
Chef Duane Nutter is a storyteller with his Southern-fusion cuisine, his comfortable yet informative writing style, and his humor. Cutting Up In the Kitchen: Food and Fun...
Born in Louisiana, grew up in Seattle, Washington, and raised on Creole and Southern cuisine, Chef Duane Nutter began his culinary career at the Four Seasons Hotel in Atlanta. After splitting his time between the kitchen and open-mic nights doing stand-up comedy as The Mad Chef, Nutter was named the chef and spokesperson of the National Peanut Board. He then went on to work at the Ritz Carlton in...
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