Cutting Onions: Leadership Lessons Learned from the Restaurant Industry - Paperback
by Bobby Shaw
$17.95
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Languages:EnglishPublisher:Morgan James PublishingISBN-13:9781642795783ISBN-10:164279578XUPC:9781642795783Book Category:Business & Economics, Self-HelpBook Subcategory:Leadership, Personal Growth, Personal SuccessBook Topic:SuccessSize:8.50 x 5.50 x 0.45 inchesWeight:0.57Product ID:SC27GFPMV6
A business and leadership memoir grounded in the real-life story of one leader's journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
Languages:EnglishPublisher:Morgan James PublishingISBN-13:9781642795783ISBN-10:164279578XUPC:9781642795783Book Category:Business & Economics, Self-HelpBook Subcategory:Leadership, Personal Growth, Personal SuccessBook Topic:SuccessSize:8.50 x 5.50 x 0.45 inchesWeight:0.57Product ID:SC27GFPMV6
Shaw, Bobby: - Recognized in 2016 by Fast Casual in their annual Top 100 report as a Top 25 Executive, Bobby Shaw has over three decades of experience as a restaurant executive with a passion for leadership development. With his passion for developing people, Bobby coaches and consults with high level leaders on how to understand their strengths to improve their results not only in their restaurants, but in every area of their life. Bobby currently resides in the Kansas City Missouri metropolitan area.
Publisher: Morgan James Publishing
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