Curry & Rice: Three Generations of Sri Lankan Recipes - Paperback
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Availability:In StockContributor:Shyamali Perera, Nalini Perera (Narrated by)Publish date:11/2/2020Pages:92
Language:EnglishPublisher:S.G.PereraISBN-13:9780998525105ISBN-10:998525103UPC:9780998525105Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Asian, Indian & South Asian, InternationalSize:11.00 x 8.50 x 0.25 inchesWeight:0.6812Product ID:SCCBXZ30KJ
Curry & Rice: Three Generations of Sri Lankan Recipes
Curry & Rice is a collection of Sri Lankan recipes that have been time tested and passed down for three generations in the author's family. Sri Lankan recipes are simple to make with organic ingredients, spices, coconut milk, with no elaborate equipment required. The famous Sri Lankan curry refers to a variety of flavorful dishes cooked mostly with coconut milk and eaten usually with rice....
Language:EnglishPublisher:S.G.PereraISBN-13:9780998525105ISBN-10:998525103UPC:9780998525105Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Asian, Indian & South Asian, InternationalSize:11.00 x 8.50 x 0.25 inchesWeight:0.6812Product ID:SCCBXZ30KJ
Perera, Shyamali: - Shyamali Perera was born in Colombo, Sri Lanka, and emigrated to the United States in 1989, during Sri Lanka's civil war. She was an educator of young children for thirty years in Orange County, California. Her first book Curry & Rice was published as a Mother's Day gift in 2007 and published as an e-book in 2014. Since then she has published several cookbooks and...
Publisher: S.G.Perera
Edition
3rd Edition
Contributor(s)
Author
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