Curry: A Tale of Cooks and Conquerors - Paperback
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Language:EnglishPublisher:Oxford University PressISBN-13:9780195320015ISBN-10:195320018UPC:9780195320015Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, AsiaBook Topic:Indian & South Asian, SouthSize:8.50 x 5.52 x 0.90 inchesWeight:1.0009Product ID:SCM9TTVHBC
Curry: A Tale of Cooks and Conquerors
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We...
Language:EnglishPublisher:Oxford University PressISBN-13:9780195320015ISBN-10:195320018UPC:9780195320015Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, History, AsiaBook Topic:Indian & South Asian, SouthSize:8.50 x 5.52 x 0.90 inchesWeight:1.0009Product ID:SCM9TTVHBC
Lizzie Collingham, a Cambridge-trained historian, is a free-lance scholar and writer. She is the author of Imperial Bodies: The Physical Experience of the Raj.
Publisher: Oxford University Press
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