Culture Street Food: Histories Y Recettes de la Cuisine de Rue - Hardcover
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Languages:SpanishPublisher:Cinco TintasISBN-13:9788419043764ISBN-10:8419043761UPC:9788419043764Book Category:CookingBook Subcategory:Street FoodSize:10.01 x 7.31 x 1.41 inchesWeight:1.294Product ID:SC9Q7XBAF5
100 Iconic Street Food Recipes Uncovered: Stories, legends, facts, anecdotes, deep dives, thematic notebooks... Let's embark on an incredible journey into the heart of street food. Are you in? Marcelle Ratafia is passionate about culinary history. A specialist in edible etymologies and cinema, as well as a food critic and journalist, she was awarded the Curnonsky Prize in the wine category in 2023. A true Parisian, she has spent her life exploring street food and writings on cuisines from around the world.
Languages:SpanishPublisher:Cinco TintasISBN-13:9788419043764ISBN-10:8419043761UPC:9788419043764Book Category:CookingBook Subcategory:Street FoodSize:10.01 x 7.31 x 1.41 inchesWeight:1.294Product ID:SC9Q7XBAF5
Marcelle Ratafia is a French author, journalist, culinary critic, and slang expert. She contributes to publications like Le Fooding, Time Out, and C'est Meilleur Quand c'est Bon. In 2023, she received the Curnonsky Prize for Wine Journalism. Her latest book, Culture Street Food, explores the origins, stories, and recipes of 100 iconic street foods from around the world.The book offers a comprehensive journey through popular street foods, delving into their histories and cultural significance.
Publisher: Cinco Tintas
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