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Culture and Cooking: Or, Art in the Kitchen

Culture and Cooking: Or, Art in the Kitchen - Paperback

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Availability:In StockContributor:Catherine OwenTheme:Chronological Period/19th CenturyPublish date:4/6/2017Pages:136
Languages:EnglishPublisher:HansebooksISBN-13:9783744763776ISBN-10:3744763773UPC:9783744763776Book Category:Cooking, History, ReferenceBook Subcategory:United StatesBook Topic:19th CenturySize:8.50 x 5.50 x 0.32 inchesWeight:0.182Product ID:SCWFHH733A
Culture and Cooking - Or, Art in the Kitchen is an unchanged, high-quality reprint of the original edition of 1881. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Languages:EnglishPublisher:HansebooksISBN-13:9783744763776ISBN-10:3744763773UPC:9783744763776Book Category:Cooking, History, ReferenceBook Subcategory:United StatesBook Topic:19th CenturySize:8.50 x 5.50 x 0.32 inchesWeight:0.182Product ID:SCWFHH733A
Publisher: Hansebooks

Contributor(s)

Catherine Owen

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