Culinary History of Taipei: Beyond Pork and Ponlai - Paperback
$23.99
$24.00
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Katy Hui-Wen Hung, Steven CrookSeries:Big City Food BiographiesPublish date:2/19/2025Pages:256
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808891UPC:9798881808891Book Category:History, Travel, CookingBook Subcategory:Asia, Food, Lodging & Transportation, HistoryBook Topic:ChinaSize:9.00 x 6.00 x 0.58 inchesWeight:0.7606Product ID:SCVDTZGWAF
Culinary History of Taipei: Beyond Pork and Ponlai
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.
Series: Big City Food Biographies
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9798881808891UPC:9798881808891Book Category:History, Travel, CookingBook Subcategory:Asia, Food, Lodging & Transportation, HistoryBook Topic:ChinaSize:9.00 x 6.00 x 0.58 inchesWeight:0.7606Product ID:SCVDTZGWAF
Steven Crook has freelanced for Taiwan's English-language newspapers and inflight magazines in the region since 1996, writing about travel, culture, business and environmental issues as well as food. His articles have appeared in Christian Science Monitor, South China Morning Post, and CNN Traveler Asia-Pacific, as well as several other magazines and newspapers. Recent assignments have included...
Publisher: Rowman & Littlefield Publishers
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.