Culinary History of Missouri: Foodways & Iconic Dishes of the Show-Me State - Hardcover
$29.99
$40.99
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Suzanne Corbett, Deborah ReinhardtSeries:American PalatePublish date:2021-09-27Pages:162
Languages:EnglishPublisher:History PRISBN-13:9781540249852ISBN-10:1540249859UPC:9781540249852Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, United StatesBook Topic:Soul Food, 19th Century, 20th CenturySize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SC5N426XBP
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...
Languages:EnglishPublisher:History PRISBN-13:9781540249852ISBN-10:1540249859UPC:9781540249852Book Category:Cooking, HistoryBook Subcategory:Regional & Ethnic, United StatesBook Topic:Soul Food, 19th Century, 20th CenturySize:9.00 x 6.00 x 0.44 inchesWeight:0.851Product ID:SC5N426XBP
Publisher: History PR
Contributor(s)
Authors
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.