Culinary Arts: A Practical Career Guide - Paperback
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Availability:Out of StockContributor:Tracy Brown HamiltonSeries:Practical Career GuidesAudience:Young AdultPublish date:2019-07-12Pages:106
Languages:EnglishPublisher:Rlpg/GalleysISBN-13:9781538111734ISBN-10:153811173XUPC:9781538111734Book Category:Young Adult NonfictionBook Subcategory:Cooking & Food, CareersSize:9.00 x 6.00 x 0.26 inchesWeight:0.3704Product ID:SC660AWGQ9
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions.
- Chefs
- Pop-up and traditional restaurant owners
- Caterers
- Media and art-related careers
- Bakers
Languages:EnglishPublisher:Rlpg/GalleysISBN-13:9781538111734ISBN-10:153811173XUPC:9781538111734Book Category:Young Adult NonfictionBook Subcategory:Cooking & Food, CareersSize:9.00 x 6.00 x 0.26 inchesWeight:0.3704Product ID:SC660AWGQ9
Tracy Brown Hamilton is a writer, editor, and journalist based in the Netherlands. She has written several books on topics ranging from careers to media, economics to pop culture. She lives with her husband and three children.
Publisher: Rlpg/Galleys
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