Culinary Artistry - Paperback
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Language:EnglishPublisher:WileyISBN-13:9780471287858ISBN-10:471287857UPC:9780471287858Book Category:CookingBook Subcategory:MethodsBook Topic:ProfessionalSize:9.00 x 7.50 x 1.00 inchesWeight:1.4506Product ID:SC21V0Q2DT
Culinary Artistry
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine.
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first...
For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first...
Language:EnglishPublisher:WileyISBN-13:9780471287858ISBN-10:471287857UPC:9780471287858Book Category:CookingBook Subcategory:MethodsBook Topic:ProfessionalSize:9.00 x 7.50 x 1.00 inchesWeight:1.4506Product ID:SC21V0Q2DT
Andrew Dornenburg and Karen Page are co-authors of a ground-breaking trilogy of books chronicling America's vibrant restaurant culture: Becoming a Chef, Culinary Artistry, and Dining Out. Becoming a Chef won the 1996 James Beard Book Award for Best Writing on food, and the couple awards an annual Becoming a Chef Scholarship with a percentage of the royalties from the book. Dornenburg has cooked...
Publisher: Wiley
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