Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788791175ISBN-10:1788791177UPC:9781788791175Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.40 x 7.70 x 0.70 inchesWeight:1.702Product ID:SC3QPZ8764
Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island
Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy, and suffused...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788791175ISBN-10:1788791177UPC:9781788791175Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:MediterraneanSize:9.40 x 7.70 x 0.70 inchesWeight:1.702Product ID:SC3QPZ8764
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant...
Publisher: Ryland Peters & Small
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