Cucina regionale indiana: dal Cachemire al Kerala - Paperback
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Availability:In StockContributor:Rishi AggarwalTheme:Cultural Region/IndianPublish date:1/29/2026Pages:102
Languages:ItalianPublisher:BlurbISBN-13:9798210712776UPC:9798210712776Book Category:Travel, Cooking, Crafts & HobbiesBook Subcategory:AsiaBook Topic:India & South AsiaSize:9.00 x 6.00 x 0.21 inchesWeight:0.145Product ID:SCJEFZDS4W
Immergiti nelle ricchezze culinarie dell'India con questo viaggio gastronomico attraverso le sue diverse regioni. Da nord a sud, da est a ovest, questo libro di ricette ti conduce in un'esplorazione dei sapori autentici e delle tradizioni che definiscono l'incredibile varietà della cucina indiana.
Languages:ItalianPublisher:BlurbISBN-13:9798210712776UPC:9798210712776Book Category:Travel, Cooking, Crafts & HobbiesBook Subcategory:AsiaBook Topic:India & South AsiaSize:9.00 x 6.00 x 0.21 inchesWeight:0.145Product ID:SCJEFZDS4W
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