Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432707ISBN-10:1646432703UPC:9781646432707Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Confectionery, GourmetSize:10.20 x 8.10 x 2.80 inchesWeight:4.2042Product ID:SCZAN2S611
Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.
Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646432707ISBN-10:1646432703UPC:9781646432707Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Confectionery, GourmetSize:10.20 x 8.10 x 2.80 inchesWeight:4.2042Product ID:SCZAN2S611
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Publisher: Cider Mill Press
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