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Crushed: How a Changing Climate Is Altering the Way We Drink

Crushed: How a Changing Climate Is Altering the Way We Drink - Paperback

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Availability:In StockContributor:Brian FreedmanPublish date:2024-04-16Pages:224
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9781538197561ISBN-10:1538197561UPC:9781538197561Book Category:Science, CookingBook Subcategory:Global Warming & Climate Change, Beverages, Environmental Science (see also ChemistryBook Topic:Alcoholic- General, Environmental)Size:8.50 x 5.50 x 0.51 inchesWeight:0.6415Product ID:SCY56Z80AV

"For oenophiles and anyone interested in ways climate change is affecting what's on the table, this is a must-read." Publishers Weekly

Take a tour of wine and spirit production around the world and how climate change is affecting it at every stage - from cultivation to consumption.

Climate change is altering the very nature of wine and spirit production around the world. From the unimaginably...

Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9781538197561ISBN-10:1538197561UPC:9781538197561Book Category:Science, CookingBook Subcategory:Global Warming & Climate Change, Beverages, Environmental Science (see also ChemistryBook Topic:Alcoholic- General, Environmental)Size:8.50 x 5.50 x 0.51 inchesWeight:0.6415Product ID:SCY56Z80AV

Brian Freedman is a wine, spirits, travel, and food writer, restaurant and beverage consultant, wine and spirits educator, and event host and speaker. He regularly contributes to Food & Wine digital, Forbes.com, and SevenFifty Daily, has contributed to Travel + Leisure online, Departures online, Whisky Advocate Magazine, Wine Enthusiast, The Bourbon Review, and more. He also hosted wine and...

Publisher: Rowman & Littlefield Publishers

Contributor(s)

Brian Freedman

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