Crumb: Show the Dough Who's Boss with 50 Recipes to Master Bread Making - Hardcover
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Language:EnglishPublisher:Kyle BooksISBN-13:9781804192559ISBN-10:1804192554UPC:9781804192559Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Health & HealingBook Topic:Bread, Baking, Gluten-FreeSize:10.40 x 8.30 x 1.00 inchesWeight:2.403Product ID:SCDWQVYDPE
Crumb: Show the Dough Who's Boss with 50 Recipes to Master Bread Making
Renowned baker Richard Bertinet brings bread right up to date with his hallmark straightforward approach to achieving the perfect crumb Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020 'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw 'All it takes to make bread is flour, water and salt. To make great bread, add a...
Language:EnglishPublisher:Kyle BooksISBN-13:9781804192559ISBN-10:1804192554UPC:9781804192559Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Health & HealingBook Topic:Bread, Baking, Gluten-FreeSize:10.40 x 8.30 x 1.00 inchesWeight:2.403Product ID:SCDWQVYDPE
Richard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now widely available at farmshops, delis and Waitrose across the south of the UK. He trained as a baker in his native Brittany and has over 20 years' experience as a chef and baker who teaches principally in his own school in Bath. His first two books won numerous awards both in the UK and the US...
Publisher: Kyle Books
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