Crumb: A Baking Book - Hardcover
by Ruby Tandoh
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748366ISBN-10:1607748363UPC:9781607748366Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:9.60 x 7.10 x 1.20 inchesWeight:2.3016Product ID:SCGFVM31F2
Crumb: A Baking Book
A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla...
Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748366ISBN-10:1607748363UPC:9781607748366Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:9.60 x 7.10 x 1.20 inchesWeight:2.3016Product ID:SCGFVM31F2
RUBY TANDOH is a weekly food columnist for the Guardian and has written for British Elle. At the age of twenty, she was the youngest ever contestant on The Great British Bake Off, where she impressed judges and viewers alike with her creative approach to ingredients and her focus on flavor over decoration. Tandoh lives--and bakes--in north London. rubyandthekitchen.co.uk
@rubytandoh
@rubytandoh
Publisher: Ten Speed Press
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