Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes - Hardcover
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Language:EnglishPublisher:Chronicle BooksISBN-13:9781452105345ISBN-10:1452105340UPC:9781452105345Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Bread, DessertsSize:9.27 x 7.78 x 0.72 inchesWeight:1.5124Product ID:SC5QTDMVA5
Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes
The crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook. Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452105345ISBN-10:1452105340UPC:9781452105345Book Category:CookingBook Subcategory:Courses & DishesBook Topic:Bread, DessertsSize:9.27 x 7.78 x 0.72 inchesWeight:1.5124Product ID:SC5QTDMVA5
James Baigrie is a San Francisco-based photographer specializing in food, interiors, and travel. Martha Holmberg is the former publisher and editor of Fine Cooking magazine, the founding editor of MIX magazine, and the former food editor of the Oregonian newspaper. She is also the author of Puff, a Julia Child Award-finalist cookbook. She lives in Portland, Oregon.
Publisher: Chronicle Books
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