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Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook - Paperback

by Howard Mitcham
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Availability:In StockContributor:Howard MitchamPublish date:1992-03-31Pages:288
Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9780882898704ISBN-10:882898701UPC:9780882898704Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.18 x 6.68 x 0.88 inchesWeight:1.18Product ID:SCDQ009K48

A delightful book with excellent recipes . . .
-Mimi Sheraton, New York Times

Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area.
-Anthony Bourdain

Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.
-Today

Languages:EnglishPublisher:Pelican Publishing CompanyISBN-13:9780882898704ISBN-10:882898701UPC:9780882898704Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.18 x 6.68 x 0.88 inchesWeight:1.18Product ID:SCDQ009K48
Mitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.
Publisher: Pelican Publishing Company

Contributor(s)

Howard Mitcham

Author

Howard Mitcham

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