Crab: Recipes with the Fresh Taste of the Sea - Paperback
by Cynthia Nims
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Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632176516ISBN-10:1632176513UPC:9781632176516Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, SeasonalBook Topic:Fish & Seafood, AmericanSize:8.00 x 6.70 x 0.70 inchesWeight:1.0009Product ID:SCJEKA8YBT
Crab: Recipes with the Fresh Taste of the Sea
A collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to blue crab and stone crab If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness,...
Language:EnglishPublisher:Sasquatch BooksISBN-13:9781632176516ISBN-10:1632176513UPC:9781632176516Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, SeasonalBook Topic:Fish & Seafood, AmericanSize:8.00 x 6.70 x 0.70 inchesWeight:1.0009Product ID:SCJEKA8YBT
A lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of Simply Seafood magazine and food editor of Seattle magazine, Cynthia has also contributed to Cooking Light, Alaska Airlines, Sunset, and other magazines. She is the author of thirteen...
Publisher: Sasquatch Books
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