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Cow Country Cuisine

Cow Country Cuisine - Paperback

by Kathy McCraine
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Availability:In StockContributor:Kathy McCrainePublish date:2015-10-10Pages:184
Language:EnglishPublisher:CT CommunicationsISBN-13:9780692553787ISBN-10:692553789UPC:9780692553787Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:MeatSize:9.00 x 6.00 x 0.39 inchesWeight:0.56Product ID:SC8709P2EW
First published in 1988, Cow Country Cuisine pays homage to BEEF and its unequivocal place in a balanced, nutritious diet. It includes over 140 delicious recipes for everything from steaks and barbeque to hamburger and stews, as well as useful chapters on leftovers and side dishes. Many of the recipes have been passed down in ranch families for generations. To top it off, the book has been updated with a new chapter on crockpot cooking, and sprinkled with 40 photos shot at some of Arizona's most prominent ranches over the past ten years.
Language:EnglishPublisher:CT CommunicationsISBN-13:9780692553787ISBN-10:692553789UPC:9780692553787Book Category:CookingBook Subcategory:Specific IngredientsBook Topic:MeatSize:9.00 x 6.00 x 0.39 inchesWeight:0.56Product ID:SC8709P2EW
Kathy McCraine is an Arizona rancher, photographer and writer. She has published four other cookbooks focused on the southwest ranching heritage, and is a frequent contributor to Western Horseman magazine, among others.
Publisher: CT Communications

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Kathy McCraine

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Kathy McCraine

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