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Couscous Recipes Book: The Best-ever of Couscous Cookbook (A Yummy Couscous Cookbook You Will Need)

Couscous Recipes Book: The Best-ever of Couscous Cookbook (A Yummy Couscous Cookbook You Will Need) - Paperback

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Availability:In StockContributor:Terri AgostiniTheme:Cultural Region/AfricanPublish date:1/5/2021Pages:200
Languages:EnglishPublisher:Alex HowardISBN-13:9781990169908ISBN-10:1990169902UPC:9781990169908Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:Appetizers, African, Rice & GrainsSize:9.00 x 6.00 x 0.42 inchesWeight:0.272Product ID:SCJBVS4W1B

If you happen to be a meat-lover, you could add a lot of variations to the recipes mentioned below by using different kinds of meat. For instance, stewed chicken can be substituted with roast and grilled chicken.


You also see more different types of recipes such as:


- Citrus cookbook

- Tagine recipes

- Risotto cookbook

- Paella recipe

- Shrimp salad recipes

- Roasted vegetable cookbook

- Whole wheat baking cookbook


Couscous, the popular alternative to rice and pasta, filling, cheap and healthy, couscous is eaten all over the world and can be used as a main course, side dish, salad, appetiser and even desert.

Languages:EnglishPublisher:Alex HowardISBN-13:9781990169908ISBN-10:1990169902UPC:9781990169908Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, Specific IngredientsBook Topic:Appetizers, African, Rice & GrainsSize:9.00 x 6.00 x 0.42 inchesWeight:0.272Product ID:SCJBVS4W1B
Publisher: Alex Howard

Contributor(s)

Terri Agostini

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