Counter Intelligence: Where to Eat in the Real Los Angeles - Paperback
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Language:EnglishPublisher:L.A. Weekly BooksISBN-13:9780312267230ISBN-10:312267231UPC:9780312267230Book Category:Travel, ReferenceBook Subcategory:Food, Lodging & Transportation, United States, DirectoriesBook Topic:Restaurants, WestSize:9.20 x 6.10 x 0.90 inchesWeight:1.1001Product ID:SCRDW5WK4D
Counter Intelligence: Where to Eat in the Real Los Angeles
"Gold changed American food writing."--Time
The only food critic to win the Pulitzer Prize for criticism, Jonathan Gold pioneered a humanist's approach to reviewing restaurants: COUNTER INTELLIGENCE collects over 200 of his legendary reviews, which were as much about Los Angeles' neighborhoods and people as about what you were going to eat. He revealed the hidden kitchens where Los Angeles'...Language:EnglishPublisher:L.A. Weekly BooksISBN-13:9780312267230ISBN-10:312267231UPC:9780312267230Book Category:Travel, ReferenceBook Subcategory:Food, Lodging & Transportation, United States, DirectoriesBook Topic:Restaurants, WestSize:9.20 x 6.10 x 0.90 inchesWeight:1.1001Product ID:SCRDW5WK4D
Jonathan Gold was born in Los Angeles, went to school in Los Angeles and served for many years as the chief food critic for the Los Angeles Times. The reviews in COUNTER INTELLIGENCE appeared in Gold's food column for L.A. Weekly. He also served as a New York restaurant critic for Gourmet. In addition to his Pulitzer prize, which cited Gold's "zestful, wide-ranging restaurant reviews, expressing...
Publisher: L.A. Weekly Books
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