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Cottage Cheese Recipe Book

Cottage Cheese Recipe Book - Paperback

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Availability:In StockContributor:Milk Industry FoundationPublish date:3/29/2025Pages:138
Language:EnglishPublisher:Anson Street PressISBN-13:9781023442909ISBN-10:1023442906UPC:9781023442909Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Dairy, Quick & Easy, BreadSize:9.21 x 6.14 x 0.30 inchesWeight:0.4497Product ID:SC2DBW4AZY

Discover the surprisingly versatile world of cottage cheese with the "Cottage Cheese Recipe Book" from The Borden Company. This collection, meticulously prepared for republication, showcases a range of easy recipes perfect for incorporating this healthy dairy staple into your cooking.

Explore timeless culinary techniques and discover how to create delicious dishes using simple ingredients. From quick and easy meals to more elaborate bread recipes and courses, this book offers a glimpse into the enduring appeal of cottage cheese. Learn how to elevate your cooking with the creamy, mild flavor of this classic cheese. Whether you're a seasoned cook or new to working with dairy, this book provides inspiration and practical guidance for incorporating cottage cheese into your everyday meals. Experience the simple pleasure of home cooking with this vintage recipe book.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Language:EnglishPublisher:Anson Street PressISBN-13:9781023442909ISBN-10:1023442906UPC:9781023442909Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Dairy, Quick & Easy, BreadSize:9.21 x 6.14 x 0.30 inchesWeight:0.4497Product ID:SC2DBW4AZY
Publisher: Anson Street Press

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