Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment - Hardcover
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Availability:In StockContributor:Hi'ilei Julia Kawehipuaakahaopul HobartSeries:ElementsPublish date:2022-12-16Pages:264
Language:EnglishPublisher:Duke University PressISBN-13:9781478016557ISBN-10:1478016558UPC:9781478016557Book Category:Social Science, Technology & EngineeringBook Subcategory:Ethnic Studies, Anthropology, MechanicalBook Topic:American, Cultural & SocialSize:9.00 x 6.00 x 0.63 inchesWeight:1.1508Product ID:SC7FW228SD
Cooling the Tropics: Ice, Indigeneity, and Hawaiian Refreshment
Beginning in the mid-1800s, Americans hauled frozen pond water, then glacial ice, and then ice machines to Hawaiʻi--all in an effort to reshape the islands in the service of Western pleasure and profit. Marketed as "essential" for white occupants of the nineteenth-century Pacific, ice quickly permeated the foodscape through advancements in freezing and refrigeration technologies. In Cooling the...
Series: Elements
Language:EnglishPublisher:Duke University PressISBN-13:9781478016557ISBN-10:1478016558UPC:9781478016557Book Category:Social Science, Technology & EngineeringBook Subcategory:Ethnic Studies, Anthropology, MechanicalBook Topic:American, Cultural & SocialSize:9.00 x 6.00 x 0.63 inchesWeight:1.1508Product ID:SC7FW228SD
Hiʻilei Julia Kawehipuaakahaopulani Hobart is Assistant Professor of Native and Indigenous Studies at Yale University and editor of The Foodways of Hawaiʻi: Past and Present.
Publisher: Duke University Press
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