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Cool Pasta: Reinventing the Pasta Salad

Cool Pasta: Reinventing the Pasta Salad - Hardcover

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Availability:In StockContributor:Tom JacksonPublish date:2024-03-26Pages:160
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885724ISBN-10:178488572XUPC:9781784885724Book Category:CookingBook Subcategory:Specific Ingredients, EntertainingBook Topic:PastaSize:9.21 x 7.74 x 0.80 inchesWeight:1.5322Product ID:SCHB2FXZVN
Pasta salads are back, but not as you know them... Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favorite store-cupboard staple. Pasta salad is the perfect warm weather dish: rummage through the shelves of your local store to rustle up a summery lunch for the next few days, prepare a big platterful for when company's comin', or simply eat it straight from the mixing bowl as you scan your diary for potluck or picnic potential. With 60+ innovative recipes including Tuna Melt - the iconic sandwich reimagined as a pasta salad, Spanakopasta with grilled feta and crispy filo shards, silky and tangy Brown ButterGnocchi Chaat, and a tongue-numbing Sichuan-Style Pici Salad, Cool Pasta takes the heat off every social occasion and brings texture, contrast and exciting flavours to the al fresco table.
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885724ISBN-10:178488572XUPC:9781784885724Book Category:CookingBook Subcategory:Specific Ingredients, EntertainingBook Topic:PastaSize:9.21 x 7.74 x 0.80 inchesWeight:1.5322Product ID:SCHB2FXZVN
Tom Jackson (Teej to his mates) is a cook, writer & creative director from Birmingham, England, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted. This is his first cookbook.
Publisher: Quadrille Publishing

Contributor(s)

Tom Jackson

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