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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook] - Hardcover

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Availability:In StockContributor:Joe YonanPublish date:2020-02-04Pages:240
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581489ISBN-10:399581480UPC:9780399581489Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, ReferenceBook Topic:Natural FoodsSize:10.10 x 8.20 x 1.10 inchesWeight:2.4515Product ID:SC742THE6H

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer "This is the bean bible we need."--Bon Appétit JAMES BEARD AWARD NOMINEE - ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired

After being...

Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581489ISBN-10:399581480UPC:9780399581489Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, ReferenceBook Topic:Natural FoodsSize:10.10 x 8.20 x 1.10 inchesWeight:2.4515Product ID:SC742THE6H
Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. Joe was a food writer...
Publisher: Ten Speed Press

Contributor(s)

Joe Yonan

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Joe Yonan

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