Cooking Your Catch - A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kippering and Drying - Including Some Serving Suggestions - Paperback
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Languages:EnglishPublisher:Macnutt PressISBN-13:9781447453864ISBN-10:1447453867UPC:9781447453864Book Category:Sports & Recreation, NatureBook Subcategory:Fishing, Animals, HistoryBook Topic:FishSize:8.50 x 5.50 x 0.13 inchesWeight:0.082Product ID:SCCX3GK9KQ
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
Languages:EnglishPublisher:Macnutt PressISBN-13:9781447453864ISBN-10:1447453867UPC:9781447453864Book Category:Sports & Recreation, NatureBook Subcategory:Fishing, Animals, HistoryBook Topic:FishSize:8.50 x 5.50 x 0.13 inchesWeight:0.082Product ID:SCCX3GK9KQ
Publisher: Macnutt Press
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