Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs! - Hardcover
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Availability:In StockContributor:Verveine Oringer, Ken OringerAudience:Ages 9-12Publish date:2023-03-07Pages:224
Language:EnglishPublisher:America's Test Kitchen KidsISBN-13:9781954210356ISBN-10:1954210353UPC:9781954210356Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily LivingBook Topic:Diet & NutritionSize:9.06 x 7.17 x 0.71 inchesWeight:1.4506Product ID:SCCTJ8KSQ1
Cooking with My Dad, the Chef: 70+ Kid-Tested, Kid-Approved (and Gluten-Free!) Recipes for Young Chefs!
Mochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award-Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13-year-old Verveine Oringer and her dad, chef...
Audience: Ages 9-12
Language:EnglishPublisher:America's Test Kitchen KidsISBN-13:9781954210356ISBN-10:1954210353UPC:9781954210356Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily LivingBook Topic:Diet & NutritionSize:9.06 x 7.17 x 0.71 inchesWeight:1.4506Product ID:SCCTJ8KSQ1
Verveine Oringer has grown up in her dad's restaurants and they've cooked together since she was old enough to sit up on the kitchen counter. After she was diagnosed with celiac disease at age 10, she and her dad started exploring how to make gluten-free versions of her favorite foods, and what naturally gluten-free ingredients they could cook with. Ken Oringer is one of Boston's most notable...
Publisher: America's Test Kitchen Kids
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