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Cooking with Legacy: The Lorick Tradition

Cooking with Legacy: The Lorick Tradition - Paperback

by Constance Lorick
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Availability:In StockContributor:Constance LorickTheme:Cultural Region/SouthPublish date:6/4/2026Pages:110
Languages:EnglishPublisher:Dr. Constance LorickISBN-13:9781969818684ISBN-10:1969818689UPC:9781969818684Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Comfort FoodBook Topic:AmericanSize:11.00 x 8.50 x 0.30 inchesWeight:0.363Product ID:SCDA7Q41G3

Cooking with Legacy: The Lorick Tradition is a Southern heritage cookbook rooted in family memory, regional history, and the preserved traditions of the Lorick Plantation House. Dr. Constance Lorick combines the story of the historic Lorick family home with generations of traditional recipes that reflect the foodways of South Carolina and the broader Southern table. From poke sallet, collard greens, cornbread, biscuits, catfish stew, sweet potato pie, and red-eye gravy to old-fashioned cakes, cookies, and peach desserts, this cookbook offers readers a flavorful journey through ancestry, preservation, and classic Southern cooking.

Languages:EnglishPublisher:Dr. Constance LorickISBN-13:9781969818684ISBN-10:1969818689UPC:9781969818684Book Category:CookingBook Subcategory:Regional & Cultural, Courses & Dishes, Comfort FoodBook Topic:AmericanSize:11.00 x 8.50 x 0.30 inchesWeight:0.363Product ID:SCDA7Q41G3
Publisher: Dr. Constance Lorick

Contributor(s)

Constance Lorick

Author

Constance Lorick

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