Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes - Hardcover
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Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316634ISBN-10:4805316632UPC:9784805316634Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Canning & Preserving, Quick & EasySize:10.10 x 7.80 x 0.70 inchesWeight:1.5521Product ID:SCDR9P0SYY
Cooking with Japanese Pickles: 97 Quick, Classic and Seasonal Recipes
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digestion benefits. This amazing book shows you how to make your own Japanese-style pickles at home using fresh vegetables from your garden or local farmers' market--and how to incorporate them into...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805316634ISBN-10:4805316632UPC:9784805316634Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Japanese, Canning & Preserving, Quick & EasySize:10.10 x 7.80 x 0.70 inchesWeight:1.5521Product ID:SCDR9P0SYY
Takako Yokoyama lives in Japan's mountainous Nagano prefecture. Specializing in her traditional regional cuisine as well as creating original recipes inspired by this tradition, she conducts regular classes and seminars about the tastes and techniques of Nagano cooking, and is a regular on Japanese TV cooking shows. She's been pickling ever since getting married many years ago, and in this book...
Publisher: Tuttle Publishing
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