Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes - Paperback
by Nera Hart
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Languages:EnglishPublisher:Independently PublishedISBN-13:9798633481747ISBN-10:863348174XUPC:9798633481747Book Category:CookingBook Subcategory:Health & HealingBook Topic:Diabetic & Sugar FreeSize:8.50 x 8.50 x 0.13 inchesWeight:0.31Product ID:SCM19K8172
Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.
Languages:EnglishPublisher:Independently PublishedISBN-13:9798633481747ISBN-10:863348174XUPC:9798633481747Book Category:CookingBook Subcategory:Health & HealingBook Topic:Diabetic & Sugar FreeSize:8.50 x 8.50 x 0.13 inchesWeight:0.31Product ID:SCM19K8172
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