Cooking the Gullah Way, Morning, Noon, and Night - Paperback
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Availability:In StockContributor:Sallie Ann Robinson, Jessica B. Harris (Foreword by)Publish date:2007-10-01Pages:176
Language:EnglishPublisher:University of North Carolina PressISBN-13:9780807858431ISBN-10:807858439UPC:9780807858431Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, African, Soul FoodSize:9.00 x 7.02 x 0.45 inchesWeight:0.6415Product ID:SC8DZKDCE8
Cooking the Gullah Way, Morning, Noon, and Night
Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what...
Language:EnglishPublisher:University of North Carolina PressISBN-13:9780807858431ISBN-10:807858439UPC:9780807858431Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:American, African, Soul FoodSize:9.00 x 7.02 x 0.45 inchesWeight:0.6415Product ID:SC8DZKDCE8
Robinson, Sallie Ann: - Sallie Ann Robinson is author of Gullah Home Cooking the Daufuskie Way. She now makes her home in Savannah, Georgia.
Publisher: University of North Carolina Press
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