Cooking the Books - Paperback
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"To the usual delightfully quirky characters, lovingly detailed descriptions of food and surprising mystery, Greenwood adds several appended medieval recipes." --Kirkus Reviews
Corinna Chapman, talented baker and reluctant investigator, is trying to do nothing at all on her holiday. Her gorgeous Daniel is only intermittently at her side (he's tracking down a multi-thousand dollar corporate theft). Jason, her baking offsider, has gone off to learn how to surf. And Kylie and Goss are fulfilling their lives' ambition auditioning for a soapie. But quiet reflection doesn't seem to suit Corinna. She's bored. So she accepts an offer from a caterer friend to bake for the film set of the soapie in which Kylie and Goss have parts. Soon complications that could only happen to Corinna ensue, involving cakes, sabotage, nursery rhymes, and a tiger named Tabitha.
Meanwhile, on the other side of town, a young woman is being unmercifully bullied by her corporate employers--who spend a lot of time cooking the books....
Kerry Greenwood was born in the Melbourne suburb of Footscray and after wandering far and wide, she returned to live there. She has degrees in English and Law from Melbourne University and was admitted to the legal profession on the 1st April 1982, a day which she finds both soothing and significant. Kerry has written three series, a number of plays, including The Troubadours with Stephen D'Arcy, is an award-winning children's writer and has edited and contributed to several anthologies. The Phryne Fisher series (pronounced Fry-knee, to rhyme with briny) began in 1989 with Cocaine Blues which was a great success. Kerry has written twenty books in this series with no sign yet of Miss Fisher hanging up her pearl-handled pistol. Kerry says that as long as people want to read them, she can keep writing them. In 2003 Kerry won the Lifetime Achievement Award from the Australian Association.
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