Cooking School French Food - Library Binding
by Sara Gilbert
$36.99
$37.10
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Availability:In StockContributor:Sara GilbertSeries:Cooking SchoolAudience:Ages 9-12Publish date:2015-01-01Pages:24
Languages:EnglishPublisher:Creative EducationISBN-13:9781608185023ISBN-10:1608185028UPC:9781608185023Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:EuropeSize:8.80 x 8.80 x 0.30 inchesWeight:0.6Product ID:SCE8TSR4GD
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Languages:EnglishPublisher:Creative EducationISBN-13:9781608185023ISBN-10:1608185028UPC:9781608185023Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:EuropeSize:8.80 x 8.80 x 0.30 inchesWeight:0.6Product ID:SCE8TSR4GD
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