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Cooking School Chinese Food

Cooking School Chinese Food - Library Binding

by Sara Gilbert
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Availability:In StockContributor:Sara GilbertSeries:Cooking SchoolAudience:Ages 9-12Publish date:2015-01-01Pages:24
Language:EnglishPublisher:Creative EducationISBN-13:9781608185016ISBN-10:160818501XUPC:9781608185016Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:AsiaSize:8.80 x 8.80 x 0.30 inchesWeight:0.5997Product ID:SCYRW1K1JH
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Language:EnglishPublisher:Creative EducationISBN-13:9781608185016ISBN-10:160818501XUPC:9781608185016Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, People & PlacesBook Topic:AsiaSize:8.80 x 8.80 x 0.30 inchesWeight:0.5997Product ID:SCYRW1K1JH
Publisher: Creative Education

Contributor(s)

Sara Gilbert

Author

Sara Gilbert

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