Cooking Innovations - Paperback
by Lesley Ward
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Availability:In StockContributor:Lesley WardSeries:Smithsonian ReadersAudience:Ages 9-12Publish date:2019-05-15Pages:32
Language:EnglishPublisher:Teacher Created MaterialsISBN-13:9781493866717ISBN-10:1493866710UPC:9781493866717Book Category:CookingBook Subcategory:HistorySize:8.70 x 6.90 x 0.10 inchesWeight:0.2006Product ID:SCN73ET7FT
Cooking Innovations
To be a chef, you need to have a great palate, knife skills, and... science skills? It's true, cooking requires more "science" than you might think Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features...
Series: Smithsonian Readers
Audience: Ages 9-12
Language:EnglishPublisher:Teacher Created MaterialsISBN-13:9781493866717ISBN-10:1493866710UPC:9781493866717Book Category:CookingBook Subcategory:HistorySize:8.70 x 6.90 x 0.10 inchesWeight:0.2006Product ID:SCN73ET7FT
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