Cooking in Ancient Civilizations - Hardcover
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Availability:In StockContributor:Cathy K. KaufmanSeries:Daily Life Through HistoryAudience:Young AdultPublish date:2006-08-30Pages:280
Language:EnglishPublisher:GreenwoodISBN-13:9780313332043ISBN-10:313332045UPC:9780313332043Book Category:Cooking, Social ScienceBook Subcategory:Popular CultureSize:10.14 x 7.20 x 0.94 inchesWeight:1.6821Product ID:SC4W60X8CJ
Cooking in Ancient Civilizations
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks--is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as...
Series: Daily Life Through History
Audience: Young Adult
Language:EnglishPublisher:GreenwoodISBN-13:9780313332043ISBN-10:313332045UPC:9780313332043Book Category:Cooking, Social ScienceBook Subcategory:Popular CultureSize:10.14 x 7.20 x 0.94 inchesWeight:1.6821Product ID:SC4W60X8CJ
CATHY K. KAUFMAN is a scholar-chef and Adjunct Chef-Instructor, Institute of Culinary Education, in New York City.
Publisher: Greenwood
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