
Cooking for People - Hardcover
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Cooking for People
"The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book." - Jeremy Lee
"Mike's food instantly puts a smile on your face and the recipes in this book are no exception, they're destined to make home cooks and their guests...
Born and bred Londoner Michael Davies started work as a chef more than 15 years ago, abandoning a degree in Biology at Manchester University to follow his passion for food. He learnt on the job and worked at the award-winning gastropubs The Anchor and Hope (Waterloo) and The Canton Arms (Stockwell) before launching cult-status rooftop bar Frank's Café in Peckham in 2008. Since then he has opened...
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