Cooking for College Students: A Beginner's Guide - Paperback
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Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781450575140ISBN-10:1450575145UPC:9781450575140Book Category:CookingSize:10.00 x 7.99 x 0.67 inchesWeight:1.4021Product ID:SCAGKJ7RSD
Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without With over 125 simple and delicious recipes, this book was written to help busy college students make amazing, budget friendly meals. So whether you are buying groceries, learning to use a knife or even hosting your very first dinner party, Cooking for College Students offers everything you will ever need as a beginning chef and will walk you through the entire cooking process, one step at a time. From the author: As a food lover and college student myself, I wrote this book to teach my friends everything I knew about cooking, and I happy to pass that help along to you. This book was written to make college life easier and more affordable, and it features tips and techniques that will be able to use for the rest of your life
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781450575140ISBN-10:1450575145UPC:9781450575140Book Category:CookingSize:10.00 x 7.99 x 0.67 inchesWeight:1.4021Product ID:SCAGKJ7RSD
Patrick Arenson was born in Miami, Florida. He published his cookbook, Cooking for College Students: A Beginner's Guide, while a student at the University of Florida. He has been published in the Miami Herald, the Washington Post and Vanity Fair Magazine. He is also the owner of Pingwheel.com, a tech startup that helps people make friends in a new city.
Publisher: Createspace Independent Publishing Platform
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