Cooking Columbus: A History of Cooking in the Caribbean - Paperback
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Availability:In StockContributor:Julio RodriguezTheme:Cultural Region/Caribbean, Cultural Region/Mexican, Ethnic Orientation/Chicano, Ethnic Orientation/Hispanic & Latino, Ethnic Orientation/LatinoPublish date:10/30/2018Pages:320
Languages:EnglishPublisher:Xlibris USISBN-13:9781984562562ISBN-10:1984562568UPC:9781984562562Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Caribbean & West Indian, MexicanSize:9.00 x 6.00 x 0.72 inchesWeight:0.472Product ID:SCY32B075R
Cooking Columbus was a challenge to write from the very beginning due to the dark chapter in history for the peace-loving Arawaks, Tainos, and the warriors of the Caribbean, the Carib Indians. The discovery of the new world was the beginning of the end for the Amerindian native in the Caribbean.
Languages:EnglishPublisher:Xlibris USISBN-13:9781984562562ISBN-10:1984562568UPC:9781984562562Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:Caribbean & West Indian, MexicanSize:9.00 x 6.00 x 0.72 inchesWeight:0.472Product ID:SCY32B075R
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