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Cooking Apicius: Roman Recipes for Today

Cooking Apicius: Roman Recipes for Today - Paperback

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Availability:In StockContributor:Sally GraingerAudience:Young AdultPublish date:1/1/2006Pages:128
Language:EnglishPublisher:Prospect Books (UK)ISBN-13:9781903018446ISBN-10:1903018447UPC:9781903018446Book Category:Young Adult FictionBook Subcategory:Legends, Myths, FablesBook Topic:Greek & RomanSize:8.62 x 5.38 x 0.47 inchesWeight:0.4211Product ID:SCFA7D29M5
Inspired by the scholarly edition of Apicus that the author and Andrew Dalby published earlier with Prospect Books, Sally Grainger gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be...
Language:EnglishPublisher:Prospect Books (UK)ISBN-13:9781903018446ISBN-10:1903018447UPC:9781903018446Book Category:Young Adult FictionBook Subcategory:Legends, Myths, FablesBook Topic:Greek & RomanSize:8.62 x 5.38 x 0.47 inchesWeight:0.4211Product ID:SCFA7D29M5
Apicius was a Roman scholar.
Publisher: Prospect Books (UK)

Contributor(s)

Sally Grainger

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