Cookie Box: Delicious, Giftable Cookies for All Occasions - Hardcover
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Availability:In StockContributor:Michelle Lucas Larving, Miranda KeyesPublish date:9/8/2026Pages:176
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786476ISBN-10:1964786479UPC:9781964786476Book Category:CookingBook Subcategory:Courses & Dishes, Methods, SeasonalBook Topic:Cookies, BakingSize:8.90 x 7.00 x 0.90 inchesWeight:0.681Product ID:SC6994X0NR
Cookie Box celebrates the timeless tradition of sharing homemade cookies, reimagined through a modern, year-round lens. Inside, you'll find everything you need to create a variety of cookie boxes, from a Christmas Classic Box, to a Birthday Box, a Mailable Box, A Coffee Break Box, and even gluten-free and plant-based boxes, all complete with step-by-step instructions and a wide selection of recipes per box. Learn what makes a balanced cookie box, how much to bake per person, the perfect timeline for prepping and assembling, and how to pack and transport your beautiful creations so you can share perfect sweet treat gifts all year. Find classic recipes for quick and easy bakes like chocolate chip and peanut butter cookies, as well as fun, modern twists to really impress like birthday cake madeleines. Cookie Box is for anyone looking to make and share more homemade gifts--and their cookie-loving friends and family.
Languages:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786476ISBN-10:1964786479UPC:9781964786476Book Category:CookingBook Subcategory:Courses & Dishes, Methods, SeasonalBook Topic:Cookies, BakingSize:8.90 x 7.00 x 0.90 inchesWeight:0.681Product ID:SC6994X0NR
Miranda Keyesis a Toronto-based food stylist, recipe developer, writer, and sometimes on-camera food enthusiast, who's been baking (and gifting) cookie boxes since her teens. She sharpened her culinary skills working as a cook in professional kitchens across London, England, and Canada. Her work has appeared in Jamie Oliver Magazine, BBC Good Food, Chatelaine, and Food & Drink. She lives in Toronto, Canada with her husband, two children, and a kitchen that's rarely cookie crumb-free. Michelle Lucas Larvingis a pastry cook, recipe developer, food stylist and culinary writer. A former food editor at Chatelaine, her work appears in leading Canadian publications, including Food & Drink, where she is a regular contributor. She studied at George Brown's Chef School before building her pastry skills in professional kitchens across Toronto and Copenhagen. Michelle now lives in Hamilton, Canada, with her husband and two children.
Publisher: Hardie Grant Books
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