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Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome - Paperback

by Apicius
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Availability:In StockContributor:Joseph Dommers Vehling (Translator), ApiciusPublish date:2018-04-24Pages:254
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781717333599ISBN-10:1717333591UPC:9781717333599Book Category:FictionBook Subcategory:ClassicsSize:10.00 x 7.00 x 0.53 inchesWeight:0.9811Product ID:SCMJ0X7QZ7
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781717333599ISBN-10:1717333591UPC:9781717333599Book Category:FictionBook Subcategory:ClassicsSize:10.00 x 7.00 x 0.53 inchesWeight:0.9811Product ID:SCMJ0X7QZ7
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Joseph Dommers Vehling (Translator), Apicius

Author

Apicius

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