Cooked to Perfection - Hardcover
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Availability:In StockContributor:Phyllis P. Corella, Andrew CorellaTheme:Cultural Region/Italy, Ethnic Orientation/ItalianPublish date:1/13/2003Pages:188
Andrew and Phyllis Corella were born in New York City in East Harlem and raised at a time when food was kept cold in an icebox. Their parents and grandparents shopped daily for items such as fresh fruits, vegetables and meats. The authors have attempted to present a variety of foods. They offer new twists on old family recipes. There are dishes that you may prepare once a year and dishes that will be part of your weekly menu. All of the dishes are easy to prepare.
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