Cook Real Hawai'i: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781984825834ISBN-10:1984825836UPC:9781984825834Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:AsianSize:10.10 x 8.10 x 1.00 inchesWeight:2.7536Product ID:SCRF6X8JB2
Cook Real Hawai'i: A Cookbook
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker - ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9781984825834ISBN-10:1984825836UPC:9781984825834Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & RestaurantsBook Topic:AsianSize:10.10 x 8.10 x 1.00 inchesWeight:2.7536Product ID:SCRF6X8JB2
Sheldon Simeon lives on Maui and is the chef and owner of Tin Roof, where he serves local Hawai'i favorites. His restaurant Lineage was named one of Bon Appétit's top 50 new restaurants. Simeon was a finalist and voted Fan Favorite on seasons 10 and 14 of Top Chef.
Publisher: Clarkson Potter Publishers
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