Cook Korea!: Iconic Dishes & Cult Recipes - Hardcover
by Billy Law
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Languages:EnglishPublisher:Smith Street BooksISBN-13:9781923049918ISBN-10:1923049917UPC:9781923049918Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:KoreanSize:10.24 x 7.95 x 1.10 inchesWeight:2.2928Product ID:SC8SW6N5KY
The most popular Korean dishes from the streets and homes across the nation. This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea! is your guide to the Korean kitchen.
Languages:EnglishPublisher:Smith Street BooksISBN-13:9781923049918ISBN-10:1923049917UPC:9781923049918Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:KoreanSize:10.24 x 7.95 x 1.10 inchesWeight:2.2928Product ID:SC8SW6N5KY
Billy Law is a Malaysian-Australian cookbook author, food blogger, Masterchef alumnus, photographer, food stylist, and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.
Publisher: Smith Street Books
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