Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578476ISBN-10:593578473UPC:9780593578476Book Category:Cooking, Sports & RecreationBook Subcategory:Methods, CampingBook Topic:Outdoor, Quick & EasySize:9.21 x 7.56 x 1.02 inchesWeight:1.8519Product ID:SCZW8YQ111
Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors: A Cookbook
In this game-changing camping cookbook, food writer and adventurer Chris Nuttall-Smith introduces an ingenious prep-ahead approach to eating outdoors, with 80 easy-to-make and wildly tasty recipes. "Cook It Wild showed me I can enjoy our incredible planet and still have a killer meal at the end of the day."--Matty Matheson, chef, actor, and author of Matty Matheson: Home Style Cookery
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593578476ISBN-10:593578473UPC:9780593578476Book Category:Cooking, Sports & RecreationBook Subcategory:Methods, CampingBook Topic:Outdoor, Quick & EasySize:9.21 x 7.56 x 1.02 inchesWeight:1.8519Product ID:SCZW8YQ111
Chris Nuttall-Smith is a celebrated food writer and critic, as well as a Top Chef Canada resident judge. Chris's writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Globe and Mail, The Wall Street Journal and New York Magazine. An avid backpacker, hunter, skier and wilderness paddler, he spends much of each summer and fall living outdoors.
Publisher: Clarkson Potter Publishers
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