Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All - Paperback
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Availability:In StockContributor:Cook's Country (Editor)Series:Cook's CountryPublish date:2016-02-23Pages:304
Language:EnglishPublisher:America's Test KitchenISBN-13:9781940352480ISBN-10:1940352487UPC:9781940352480Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, HistoryBook Topic:American, Special AppliancesSize:9.50 x 7.80 x 0.70 inchesWeight:2.0018Product ID:SCFBVGZCYB
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Learn to cook it all in cast iron The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and...
Language:EnglishPublisher:America's Test KitchenISBN-13:9781940352480ISBN-10:1940352487UPC:9781940352480Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, HistoryBook Topic:American, Special AppliancesSize:9.50 x 7.80 x 0.70 inchesWeight:2.0018Product ID:SCFBVGZCYB
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients,...
Publisher: America's Test Kitchen
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