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Contributions to Natural History: Chiefly in Relation to the Food of the People

Contributions to Natural History: Chiefly in Relation to the Food of the People - Paperback

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Availability:In StockContributor:David EsdailePublish date:4/29/2017Pages:376
Languages:EnglishPublisher:HansebooksISBN-13:9783337026462ISBN-10:333702646XUPC:9783337026462Book Category:Cooking, History, PetsBook Subcategory:Essays & NarrativesSize:8.27 x 5.83 x 0.84 inchesWeight:0.49Product ID:SCXWQA283E
Contributions to Natural History - Chiefly in Relation to the Food of the People is an unchanged, high-quality reprint of the original edition of 1865. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Languages:EnglishPublisher:HansebooksISBN-13:9783337026462ISBN-10:333702646XUPC:9783337026462Book Category:Cooking, History, PetsBook Subcategory:Essays & NarrativesSize:8.27 x 5.83 x 0.84 inchesWeight:0.49Product ID:SCXWQA283E
Publisher: Hansebooks

Contributor(s)

David Esdaile

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