Consider the Fork: A History of How We Cook and Eat - Paperback
by Bee Wilson
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Language:EnglishPublisher:Basic BooksISBN-13:9780465056972ISBN-10:465056970UPC:9780465056972Book Category:Cooking, Social ScienceBook Subcategory:History, Essays & Narratives, Customs & TraditionsSize:8.30 x 5.70 x 1.00 inchesWeight:0.7518Product ID:SCB4FNKAJX
Consider the Fork: A History of How We Cook and Eat
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and...
Language:EnglishPublisher:Basic BooksISBN-13:9780465056972ISBN-10:465056970UPC:9780465056972Book Category:Cooking, Social ScienceBook Subcategory:History, Essays & Narratives, Customs & TraditionsSize:8.30 x 5.70 x 1.00 inchesWeight:0.7518Product ID:SCB4FNKAJX
Bee Wilson is a celebrated food writer, food historian, and author of five books, including First Bite: How We Learn to Eat and Consider the Fork: A History of How We Cook and Eat. She has been named BBC Radio's food writer of the year and is a three-time Guild of Food Writers food journalist of the year. She writes a monthly column on food in the Wall Street Journal. She lives in Cambridge,...
Publisher: Basic Books
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